Amazing! I so appreciate everyone's input because it made all the difference. First, I also increased the broth to 1 cup and decreased the cumin to 2 teaspoons. I also decreased the peanut butter to 1/2 cup. I also added the veggies with about one hour to go and added 1/2 teaspoon of chili garlic. This was AMAZING. I served it with steamed broccoli and carrots and jasmine rice. I will DEFINITELY make it again! So wonderful!

Reviewed On: Jul. 22, 2009

This was so delicious! I doubled the recipe so it took me about twice as long in the oven both to cook the potatoes and to brown the topping, but it was fine. I made this for our Thanksgiving feast and it was the talk of the dinner table! Thanks!

Reviewed On: Nov. 25, 2006