This was good, and easy, but I was disappointed that there was not more praline flavor. Maybe next time I will make extra "praline sauce" to pour over the cake instead of making the whipped cream icing. The tip about putting the pans with the praline sauce in the freezer for 15 minutes before adding the cake batter worked wonderfully. I will definitely try this recipe again.
Was this review helpful?
[
YES
]
0 users found this review helpful