AMAZING! I made these for a family party and I was really glad I decided to double the recipe. Everyone loved them and even asked to take some home with them. I ended up with only 4 cookies to take home for myself! I will definitely be making these often! Super easy! I did freeze the pb cubs (unwrapped) while I made the dough and it made it much easier to handle them. :)

Reviewed On: Oct. 6, 2008

Excellent and easy! My husband has requested that I make this once a week now. Followed the recipe exactly ... IMO it doesn't need any changes.

Reviewed On: Sep. 19, 2008

Hands down THE BEST banana bread I have ever made OR tasted! I made a few alterations based on other reviews. I used 1/2 white sugar, 1/2 dark brown sugar. Real unsalted butter instead of margarine. Added a tsp of vanilla extract and a tsp of cinnamon. In a skillet I melted some butter and toasted some pecans with a little brown sugar. I let those cool and then added them to the top of the loaf before cooking. AMAZING!!! The banana taste is the main focus in this recipe and the bread comes out VERY moist!! I am purposely going to neglect my bananas now just so I have an excuse to make this bread every week!

Reviewed On: Apr. 4, 2008