I had to deviate from the recipe a bit on this one but it still turned out great. I used 6 fresh goose breasts (from that mornings hunt), I then sauted each one with the garlic and onion, quatered them, and simmered them in the broth and worchester sauce, in a pot on the stover versus a slow cooker, it used more broth that a slow cooker but it still came out very good, I did add a little lemon juice to help tenderize the meat. I then pulled and mixed with BBQ sauce, a big hit, and a great goose recipe. I did notice it seems to be even better if frozen and reheated. A big thumbs up.

Reviewed On: Oct. 10, 2006