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Paula
 
Member Since: Oct. 2006
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Recipe Reviews 1 review
Glazed Meatloaf II
My husband and my son always asked for this dish! Its easy to prepare and doesnt take long to cook. I add a can of tomato sauce and a touch of ketchup to the recipie because my husband doesn't like it that sweet.(I always have to make extra sauce for my son) I also chop the onion smaller and tear the bread cumbs into smaller pieces. You can also add italian style bread cumbs and make it into small balls for spagetti and meatballs.

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Reviewed On: Aug. 4, 2009
 
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