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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Cody's Mama

Awesome Slow Cooker Pot Roast

Reviewed: jan. 3, 2009
My family has used this recipe for years. We don't use any water, however. That would be an answer to some reviewers who thought the gravy wasn't thick enough. We also use this on skinless chicken legs or thighs. Excellent over rice. I would not recommend cooking this on high for only a few hours. It will still be good, but you're taking a tough piece of meat and only making it slightly tender. I always cook mine on low all day long.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Photo by Cody's Mama

Garlic Chicken Fried Chicken

Reviewed: sep. 24, 2008
I found the recipe to be a little on the bland side. The "Garlic" in the title is misleading. I have another chicken fried chicken recipe I will continue to use.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Photo by Cody's Mama

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: sep. 24, 2008
First of all I have to say that I am not a Blue Cheese fan. That being said I thought that the butter would mellow the flavor a little and thought I would give this a shot. I did not care for the blue cheese butter at all. The marinade for the steak, however, was very good. It could use just a little bit more kick. Next time I will try using fresh herbs instead of dried, the flavor would be so much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cheddar Biscuits

Reviewed: jul. 21, 2008
Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: jul. 21, 2008
This was very good. There are some things that I didn't like about it, though. I had cut way back on the amount of pasta and it was still too much. I wouldn't cook this again for myself and the kids, it doesn't reheat real well. If I'm having company, though...!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Egg and Sausage Casserole

Reviewed: jul. 2, 2008
I personally don't eat eggs, but the "crew" I cooked it for all loved it, even went back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Chicken-Fried Chops

Reviewed: jun. 22, 2008
My husband, his mom and her sister all give this 5 stars. I would agree with some changes. I too like things very seasoned and thought this could have used a little more flavor. I will make this again, but I'll probably use chicken broth instead of water, season the chops before flouring and add some onions or maybe mushrooms to the sauce.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: dec. 27, 2007
This was by far my best attempt at Au Gratin potatoes. I did change a few things as other reviewers had suggested. I used 1 cup whipping cream & 1 cup milk and I added 1/2 tsp. onion powder (since I omitted the actual onions) and 1/2 tsp. garlic powder to the flour. You will def. need to use a 2 qt. dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Nikki's Steak Saltimbocca

Reviewed: oct. 2, 2007
This was very good! I wasn't able to get skirt steak so I used some thin sliced top round and it was okay. I know that skirt steak or flank steak are very flavorful meats and would be better suited for this. Next time I will chop up the sage instead of using it whole. I will cook this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Roasted Garlic Mashed Potatoes

Reviewed: oct. 2, 2007
Very Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Easy and Fast Cajun Chicken Caesar Salad

Reviewed: dec. 19, 2006
Very Good! Will make again (and I don't like salad).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: nov. 12, 2006
This was so good! I loved the way the crust held up and didn't get mushy, even under cream gravy! Will make this again and again.
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