I'm a stay-at-home mom and wife of 10 years. I've become more into cooking over the last three years now that I have more time for prep and whatnot. I'm always looking for good "make ahead meals" to take to our cabin! Chicken, chicken and chicken. Flank Steak. I grew up on flank steak, before it was so popular and it was just a cheap cut of meat. My father-in-law thought it was nasty until he ate mine. Prime Rib! I made Prime Rib for Christmas dinner and it was the best I've ever made. The secret was roasted garlic rubbed all over the outside! And I have finally mastered Au Gratin Potatoes! Pizza dough and macaroni and cheese. I would love to make homemade pizza, I just can't get the dough right! Same with the cheese sauce for mac-n-cheese.