These were just okay. I do have to say though that we did not have any vanilla so that could've played a big part. We didn't think they were any softer than any other cookies we've ever made. We were looking for a chocolate chip cookie similar to soft batch cookies. My family also thought these had a sort of weird floury taste which again could've been because of the lack of vanilla. We added some butterscotch chips to the last pan of them and that seemed to help. Pretty good recipe but I've had much better.

Reviewed On: Oct. 29, 2009

I DID IT!!!! I finally did it! I finally fried chicken and it turned out!!! I did everything this recipe said however I didn't have an iron skillet so I just used the heaviest skillet I had and it worked out great. I also added some onion and garlic powder as well. Otherwise I followed these instructions and finally I have made chicken as good as my Grandma's! I always look for fried chicken recipes but they usually use bread crumbs and other stuff. I couldn't find one that was simple like this, just like my Grandma makes hers. So a million thank you's for this! Every single one of my three kids and my husband devoured this. I'm 30 years old and this is the first time I've actually successfully fried chicken...I'm a real grown up now!!

Reviewed On: Oct. 29, 2009

These were SOOOOOOO good! I love sweets and these were even rich for me. They are just like what we always called magic cookie bars except with a chocolate crust instead of graham cracker crust. I actually think it's much better and easier with the chocolate cake mix. I would've easily given these five stars but I wasn't a big fan of the marshmallow on it. I didn't like the gummy texture they got and I think it would've been better without it. Cannot wait to make these again!

Reviewed On: Sep. 7, 2009