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Honey Bun Cake I
I made this a week ago and my husband and I loved it! It was addictive. I was going to add nuts to the batter but I forgot. So I toasted some pecans that I had and just added them to each individual serving. I also added a lot more milk to the icing as it was very thick. I made a bundt cake and just poured on the icing as a glaze. It was a very good cake !
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Reviewed On:
Oct. 14, 2006
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