Amazing! Wonderful! I've had to make two cakes in 3 days just because the family wanted more icing.

Reviewed On: Aug. 6, 2009

I made this tonight and the family loved it. It's very spicy, but when served with sour cream, it tones it down to a nicely spiced soup. It is more mexican in flavor than italian. I served it with tortilla chips, a relish tray, and peanut butter sandwiches. It was a fun dinner and truly tasty. I highly recommend this recipe!

Reviewed On: Jun. 22, 2008

I wish I could give this recipe 10 stars. It was truly delicious. My husband said it was the most delicious meal he's ever had (we've been married 25 years). I don't even care for fish, and I just loved this. Thank you for the great recipe!

Reviewed On: Apr. 23, 2008