cook's profile


Louiselombard
 
Living In: Westville, Kwazulu-Natal, South Africa
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Sandy's Chocolate Cake
Sandy's Chocolate Cake
About this Cook
I live in "sunny South Africa" and have done all my life. It is a beautiful and wonderful place with lots of interesting and different food options (like ostrich and some others that I need to get around to submitting). I am married to the wonderful Dave who likes to try all of my experiments - good or bad. We have three cats and a dog who couldn't care less what I cook as long as it involves chicken (and maybe cream)!
My favorite things to cook
I love one pot type meals that are quick and easy, but tasty so people can just spoon their dinner out the pot and sit around enjoying themselves with some nice wine. Of course I also love things that let me show off where I can dish up something that looks likes what you get in an expensive restaurant - all depends on the occassion really.
My favorite family cooking traditions
We have a set of family recipes for Christmas dinner that have been passed down for generations which my mom and I use to prepare a wonderful christmas dinner - we cook together to create this amazing meal. My husband was indifferent about christmas till he started spending it with us!
My cooking triumphs
I threw a surprise birthday party for my mom and 60 of her friends last year where I did all the cooking (and cleaning), also the first christmas dinner I cooked when I was about 10 because I said I wanted to and my mom let me.
My cooking tragedies
A rather awful meatloaf with sweet and sour sauce - the recipe came from a book and the picture looked so appetizing. There was nothing I could think of to improve the recipe and neither my husband or I could stomach it to eat it and we had to chuck it out. We haven't really been able to contemplate meatloaf since.
Recipe Reviews 50 reviews
Aloo Gobi
We did not enjoy this very much, although we did eat it. I had trouble with the potatoes and cauliflower scorching on the bottom of the pan and ended up pouring in some water to save it all. I did use only one chile, as per the submitter's suggestion to adjust to taste. There seems to be a little something missing from the spice mix or maybe the quantities are out, but the flavour was off compared to other aloo gobi I have tried.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Salsa Ninety Nine (Mild)
I halved this recipe and still got 15 jars of salsa. It is a great and simple recipe, albeit time consuming to peel, core and chop all those tomatoes, let alone the onion and pepppers! I made this recipe exactly as written and will make it again this way in future, but may add more chili, as per the author's suggestion as I was worried about ending up with a too hot salsa. We have already made great salsa eggs for breakfast with this and served with sour cream and tortilla chips to our friends.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Caesar Salad Supreme
Yum, my lettuce plants had produced so much lettuce that needed using that I gambled and fed a lettuce based salad to a group that included only 3 girls and a whole bunch of guys and it all disappeared! Yum, made exactly as written and no need to change anything.

0 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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