I used all Whole White Wheat flour instead of the mixture and Splenda instead of brown sugar. I didn't need as much milk. Turned out great. Will definitely do again.

Reviewed On: Jul. 24, 2009

Great recipe!! My daughter and I made them for Christmas. The dough seemed to be a perfect consistency. I concur with the others that the orange peel added a wonderful flavor. Next time, I'll roll out the dough to 1/4" before putting in the fridge so all I have to do is cut out the shapes. The dough gets sticky fast. I may even try replacing the corn syrup with molasses or even honey next time just to be healthier. Definitely a keeper!!

Reviewed On: Dec. 25, 2007

I made this with my 4-year old daughter and 4-year old nephew. EASY to make and they tasted great. I'd made homemade brownies once before and didn't like them. This recipe was far better. I will definitely make them again. They were actually better after they set/cooled but not many made it to that point!

Reviewed On: Sep. 27, 2007