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Clarissa Esther
 
Home Town: Visalia, California, USA
Living In: Phoenix, Arizona, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Italian, Healthy, Gourmet
Hobbies: Walking, Photography, Reading Books
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Clarissa
Anthony
About this Cook
I love to cook! i kind of learned by using alot of mexican dishes my mother would make while i was a child. From their i just became a great cook. Well as far as my Husband thinks so :) :) :).
My favorite things to cook
Mexican dishes, portuguese food, and I love to bake.
My favorite family cooking traditions
Alot of spices, and seasonings.
Recipe Reviews 25 reviews
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Cream Puffs
I read all the review's and used only 3 eggs and The shell still taste like egg. I will not give up because I know if I keep working on it it can be a good cream puff. Maybe next time I will use 2 eggs 2 Tbs sugar and 2 tsp vanilla to the batter. I will update once I get It down.

1 user found this review helpful
Reviewed On: May 14, 2008
Apple Pie by Grandma Ople
Wow this is good. I just made one for my husband the other night and thought I have made this 4 times and need to rate this good recipe. The changes I make are using 4 Granny Smiths and 4 Red Deliciouse. also adding vanilla, nutmeg, and cinnamon to the sauce! Yum This makes it a 10 star. also add half the sauce to the apples than the rest over the top crust.

0 users found this review helpful
Reviewed On: May 9, 2008
Avocado, Tomato and Mango Salsa
WOW was this ever so yummy!! I made it last night for a BBQ and today I only have enough for a chip if that. Make sure you double the batch for it will go fast. The only thing I added was 1 serrano along with the jalapeno. It was perfect flavor. Thanks for the great recipe.

2 users found this review helpful
Reviewed On: May 9, 2008
 
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