This is fantastic, one of the best dishes yet from this site. Made as directed.

Reviewed On: Oct. 29, 2009

This is good. I did use more pasta than the recipe called for and added another 8 oz. bag of cheddar and some milk. I actually think it tasted much better on the second day.

Reviewed On: Nov. 2, 2008

This soup is fantastic! First of all it only took me at most 15 minutes to make it (not including simmer time). Secondly, I was able to make it (almost) dairy free. I blended the soup when the veggies were done with my imersion blender and it has a lovely creamy consistency. I added a small zucchini and a few handfulls of baby carrots to this soup as well. It will be an amazing dinner tonight with a big salad and some toasted whole wheat bread.

Reviewed On: Oct. 27, 2008