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Baked Sweet Potatoes with Ginger and Honey
With sugar conscious people at the table I reduced the honey to about 3 Tbsp. The result was a much more savory dish. Agree about fresh ginger- makes a huge difference. We did not find the cardamom to be too strong. With no walnut oil on hand (is it just me?) I used veggie oil and a little water. Also used a baking dash to bake it, and covered for the second 20 min. It really steamed and softened the potatoes. Great recipe! Will make this over and over!
3 users found this review helpful
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Reviewed On:
Nov. 13, 2011
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