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Linguine and Clam Sauce
I have been making a very similar recipe for years. It calls for 1/2 tsp freshly ground pepper, 1 tsp oregano and 2 tsp basil. With the addition of the herbs, this is better than any restaurant version I have had, but be mindful of the calories! Use whole grain pasta to off set.
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Reviewed On:
Jul. 6, 2008
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