WOW! I am not done baking these and have already eaten THREE! They are divine. I was looking for a chocolate cookie to add Andes mint chips to and this was perfect. I almost subbed peppermint extract for the vanilla but changed my mind last minute and am glad I did-they are nice and chocolatey with plenty of mint from the chips. I followed other reviewer suggestions and baked for exactly 8 minutes and removed them from the pan immediately. No problems with sticking or anything. Can't vouch for how long they keep but I can assure you it will be a non-issue. They will be gone within 24 hours.

Reviewed On: Oct. 2, 2008

I have made this three times now and I have to say, everybody loves it! My husband is the world's pickiest eater and told me to put this recipe into the regular rotation. It is yummy warm or cold!

Reviewed On: Aug. 17, 2008

We made these today with blueberries and raspberries plucked from our patch. We followed the recipe exactly with the exception of mixing blueberries and raspberries. They were phenomenal. My kids don't really like baked goods and they each ate two! Thank you for a wonderful muffin recipe!

Reviewed On: Aug. 4, 2008