Jeankitchen Recipe Reviewed - Community

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l have posted picture on this dish. l made few changes, l cut the amount of salsa and 2 big tomatoes diced to it. I only have kidney beans since l don't have black beans still taste good. l don;t have cilantro handy so l skipped it. And next time l will use ground beef instead of strip beef since l found the funny texture of it. My husband love it he said it's excellent!!!thank you!

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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Oct. 16, 2007

good enough. But l added some carrots, mushrooms, beans sprout and diced onion. And omitted the oil. l used my nonstick pan instead of my wok. Thank you for sharing..even l don't usually need recipe of stirfrying just for try its worth it.

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Sauteed Apples

Reviewed: Oct. 9, 2007

Great goes together with the pancakes 1 recipe. YUM! Thank you fro sharing!!

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Pancakes I

Reviewed: Oct. 9, 2007

Good! thank you for sharing!

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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Oct. 7, 2007

This is good one healthy quick and easy to cook but there's something missing to wake up your taste buds.... next time l try to add a hotsauce or a couple tablespoons of salsa. Thank you for sharing.

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Texas Hash

Reviewed: Oct. 7, 2007

Oh we love this exactly thesame recipe l have in hand but l love this because of the added corn. YUM!! Even my 14mons old love it. This is hubby's fave!

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Mixed Vegetable Salad

Reviewed: Sep. 20, 2007

this is good thank you for sharing.

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Chicken and Peppers with Balsamic Vinegar

Reviewed: Jun. 25, 2007

lt's okey recipe nothing special. thank you for sharing..l will make this again and l won't put B-vinegar..just soy sauce..:P

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Sweet Garlic Tomato Beef Pasta

Reviewed: May 19, 2007

l Changed into fresh garlic to cut the sodium. thanks for sharing..l will this again.

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Chicken Macaroni Salad

Reviewed: May 17, 2007

l made this for our dinner. But l made a little change l didn't put only 1/2 cup of mayonise because we don't want lots of mayo and it turns out great. This is good one my husband like it. We had leftover hubby brought it to work as his brownbag. Quick easy meal especially this summer. Thank you for sharing this. This is a keeper one.

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7 users found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Apr. 8, 2007

This recipe is great! l made a few changes l only put one teablespoon of Gochujang paste so the taste isn't that hot and l add more potatos on it and some green onions or spring onions to add a color. l add a bit of water too..And turned out GREAT! YUM YUM! Oh l also tried this recipes using beef instead of chicken. l used no bones beef cut into bite size. And turned great too! This is really great in cold season. We love it! Thank you for sharing, Sarakyong!

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Chicken Piccata II

Reviewed: Mar. 29, 2007

This is good. But l made some changes l l made more sauce and l put more spices parsley, oregano, basil, cornstarch to thickned the sauce, to color l sautee a thin sliced of red and yellow bell pepper..l serve with spaghetti noodles because thats only l've got but it turns great my husband did like it HE say's its like a presentation the way l put in the plate with colorful red and yellow at the top of it. l will made this again..thank you for the hint.

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1 user found this review helpful