It was good. It only took about 40 minutes in the oven. The coating wasn't crispy though.

Reviewed On: Sep. 26, 2009

This recipe would've been great if it had a different cheese. I made it tonight using the cheese sticks and they didn't melt and it was in the oven about 50 minutes at about 375 degrees. My husband requested chicken cordon bleu but this isn't what he expected. It isn't bad, it just isn't good. Next time I will be using either sliced cheese or shreded and I won't be pounding the chicken, it's easier to just make a pocket and stuff everything in it. A lot of effort that didn't pay off.

Reviewed On: Oct. 25, 2008

I made this the other night for my husband and father and they loved it! I doubled the sauce and served it over those crispy noodles that you fry up (I can't remember their name) and I also added water chestnuts and baby corn. Served with homemade fried rice. Will definately make again and add a little more garlic and pound the steak a little thinner. Great recipe!

Reviewed On: Sep. 26, 2008