These cupcakes (definitely not like muffins) are amazingly delicious! They are so light and fluffy with just a slight banana taste. I made a cream cheese buttercream frosting from a cupcake cookbook I have. Delectable! :)

Reviewed On: Jul. 13, 2009

This banana bread is wonderful - not too sweet and full of banana flavor. I follow the recipe, adding 1 tbsp. cinnamon and 2 tsp. vanilla, and end up with a beautiful loaf. Yummy!

Reviewed On: Jul. 13, 2009

These muffins were fantastic. I followed the suggestions and used slightly less sugar (a mix of brown and white) and cooked the muffins at 325 degrees. I also added 1 tsp. vanilla per recipe. I doubled the recipe for 12 muffins thinking I would end up with about 48 mini muffins; however, I had 84 mini-muffins!!! My guess would be the original recipe for 12 muffins actually makes a few more. For the mini muffins, I recommend cooking at 325 degrees for no more than 15 minutes. Yummy!

Reviewed On: Jul. 13, 2009