cook's profile


Jenny
 
Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Photography, Reading Books, Music
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About this Cook
I learned to cook like all of the women in my family - watching, learning, trying and failing. Lately the biggest challenge is feeding my super-picky 7-real old.
My favorite things to cook
I love to cook anything on the grill or anything that I can babysit. I don't do well with baking because I can't keep my hands away from the pan and I rarely follow directions to the "T".
My favorite family cooking traditions
Chocolate sheet cake, Swiss Steak, Omelets, Cornbread Dressing, Vegetable Beef Soup i.e. COMFORT FOODS!!
My cooking triumphs
My own Chicken Francese recipe. My friends and family love this recipe and request it often.
My cooking tragedies
Do I have to name just one? Because there have been many.
Recipe Reviews 47 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
I made this tonight for our date night along with mashed new potatoes with garlic butter and brown sugar glazed carrots. My husband LOVED this chicken and so did I. Sadly, I didn't have mushrooms but I only missed them because I knew that they were supposed to be in there. The vinegar mellows out quite nicely and you're left with a rich delicious sauce and a perfectly cooked piece of chicken. Bookmark this recipe and don't forget about it.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Chocolate Pudding Cake III
This was yummy! I'm only giving it 4 stars because I think it was a tad bland. Next time I will jazz it up by using a different flavor of extract. Maybe rum extract.. or peppermint. Overall - definitely a keeper!

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Baked Teriyaki Chicken
I made this recipe to the "T" and WOW is it yummy. I used bone in thighs and next time I will use a boneless cut of meat. Except for wings. I can't wait to try this sauce on some wings!

0 users found this review helpful
Reviewed On: Nov. 7, 2009
 
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