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Hot Caramel Apples
I've made baked apples before, but I really love the slow cooker twist in this recipe! This makes a really tasty dessert that is not heavy or overly filling. Next time I make these, I'm going to leave more room inside the apple after the core is removed -- it was a little difficult to fit all the ingredients inside each apple. I left the butter resting on top, but you could also melt the butter, I suppose!
7 users found this review helpful
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Reviewed On:
Oct. 14, 2006
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