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Fra Diavolo Sauce With Pasta
I LOVED this! I didn't use big tomatoes I used a ton of grape tomatoes from my garden, I just cut them in half and threw them in! I also threw in some white wine when cooking the shrimp and scallops and I put it in the tomato sauce. I thought this was great.
1 user found this review helpful
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Reviewed On:
Aug. 14, 2009
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