Great recipe, however I did have to doctor the recipe for more flavor. I added butter and sauted the scallops and spinach separately. I didn't add the water as the scallops and spinach both had plenty of liquid. I added parmesean to both and then combined them... It needs plenty of seasoning... but the end result reminded me of creamed spinach with a seafood flair.. My husband loved it! ;) Me too! ;)

Reviewed On: Feb. 8, 2007

I'm kind of embarrassed to say this was my first meatloaf. And I'm excited to say it passed our test. My family and I. This is really good.. I only changed one thing.. I added 5 cheeses and Viola... Perfecto!!!

Reviewed On: Oct. 11, 2006

Thank you Kristi! I was soo bored with my haddock recipes... I was skeptical at first. I used Rao's homemade roasted eggplant pasta sauce.. and Ohhh my goodness... my husband gave this a 10 too.. we try a lot of recipes.. and I really felt good about this one... cuz it isn't heavy, but it tastes sooo rich.. like a seafood bisque. I actually ate mine in a bowl so as not to miss out on any of the sauce... I'm making it again tonight! Thanks Kristi!

Reviewed On: Oct. 11, 2006