Good and fairly quick. the worst part was stirring the cream sauce consistantly. I used frozen/thawed, pre-cooked shrimp and it was still great. I also used half and half instead of heavy cream. As the sauce cooled it has an interesting consistancy, but i contribute that to the butter and cheese separation. Still yummy! My husband said, "I'm in, it's great"

Reviewed On: Nov. 6, 2009

this was quick and good. Not too much variation at all either - I blanched the brocolli and then sauteed it quickly with the garlic and oil. I also used Kosher Salt instead of regular salt. My daughter ate every bite...so it was have been good.

Reviewed On: Nov. 6, 2009

Excellent recipe. Even my picky daughter ate them. we stuffed with more than a tablespoon of chickes so we only yielded about 18, but I thinkg they were better more filled - less like a taquito. Brought left overs for today!

Reviewed On: Nov. 6, 2009