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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Haddock

Reviewed: Nov. 5, 2010
My three children (5, 3, and 1) love this! Family favorite. You can use Italian seasoned breadcrumbs instead of plain and omit the thyme if you wish.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry Sauce

Reviewed: Jan. 10, 2009
Easy and oh so good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Quick Chicken Divan

Reviewed: Aug. 4, 2008
Delicious! Added 1/2 tsp garlic powder, mixed part of cheese in with soup, topped with 1/2 c. herbed stuffing and 1 Tbs. melted butter. So yummy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sour Cream Gooseberry Pie

Reviewed: Aug. 4, 2008
Outstanding! Not too sweet with a lovely custard filling.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grandma's Sour Cream Pound Cake

Reviewed: Feb. 2, 2008
Amazing! Hands down the best pound cake I have ever had. I didn't have a bundt or tube pan, so I divided the batter between an 8" cake pan and a loaf pan and baked it for about an hour. Perfect!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Caramel Bars

Reviewed: Dec. 4, 2007
This got rave reviews at a party I took it to.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Sep. 9, 2007
Better than Cinnabon!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Favorite Old Fashioned Gingerbread

Reviewed: Aug. 20, 2007
Needs more brown sugar. Next time I would probably use 3/4 c.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pizza Bake with Sausage and Pepperoni

Reviewed: Jul. 11, 2007
It has a lot of potential but needs seasoning. I added salt and crushed red pepper and it was delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheese-Stuffed Jalapenos

Reviewed: Jun. 25, 2007
I made these for a baby shower and people kept commenting on how great they were and coming back for more. I boiled them for about 15 minutes to get them about medium hot not knowing the heat preference of the guests. They were a huge hit! I substituted reduced fat cream cheese and scallions for the bacon on top. Very pretty and slightly more healthy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Spanish Sangria

Reviewed: Jun. 25, 2007
Fantastic! Fruity but with a real kick. I will definitely be making this again.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Key Lime and Pretzel Pie

Reviewed: Jun. 25, 2007
The crust was excellent except not having a food processor I just couldn't get the pretzel crumbs fine enough. The crust fell apart just like the previous poster said would happen. I was not crazy about the filling. It was very sticky and sweet since it was only sweetened condensed milk and lime juice. It needed something else to lighten it up -- maybe milk or cream cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Broccoli Chicken Casserole I

Reviewed: Jun. 25, 2007
Definitely mix all the ingredients together, including most of the stuffing, and top with a little bit of it and the cheese. Otherwise the stuffing stays super dry on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

No Bake Chocolate Oat Bars

Reviewed: Jun. 18, 2007
Used a 9x13 pan and they came out great!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Beans III

Reviewed: Jun. 4, 2007
Fabulous! I made it for some guests this weekend and they loved it. Only change I made was to use 1/2 the amount of sugar. It was PLENTY sweet.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Maple Apple Crisp

Reviewed: May 4, 2007
Phenomenal! Will definitely be making this again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Raspberry Streusel Muffins

Reviewed: Apr. 7, 2007
Delicious! And like other people have said, not too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Banana Bread

Reviewed: Apr. 2, 2007
Amazing! I could have eaten the whole loaf myself!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Roasted Pork Loin

Reviewed: Dec. 11, 2006
As others have suggested definitely only cook it for 1 1/2 hours (not the full 2). The flavor was excellent! I will certainly be making this again. I added a heaping tablespoon of flour to the drippings and wine to make a nice pan gravy. It was outstanding.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma Ople's Apple Pie

Reviewed: Nov. 30, 2006
Amazing recipe! I made this for Thanksgiving and it was gone by the end of dessert. I only got one piece so the next day I made another, and we devoured that as well. My only alteration was to add 1 tsp. of cinnamon because I love the flavor of cinnamon with apples. I will definitely be making this again.
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