cook's profile


Melissa Dawson
 
Home Town: Newark, Delaware, USA
Living In: Townsend, Delaware, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography
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Recipe Reviews 12 reviews
Whipped Cream
Very good recipe! I bought strawberries & the shortcake shells but forgot the whipped cream. I'm glad I found this, I can't belive how simple but tasty it turned out! I don't think I'll ever buy whipped cream again! I did use 3 TBS like other reviewers suggested.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Sloppy Joe Sandwiches
This is a really great recipe! I have been making homemade sloppy joes for years since my husbands grandmother showed me how easy it is to make. I vowed to never buy Manwich again. I was looking for any different recipes & I'm so glad I found this one! I doubled the recipe since there are alot of us eating. The only thing differnt that I did was that I used ground venison since that is what we have. I never have to buy ground beef. This time our ground meat had bacon gound up in it so it gave it an even better flavor! You can't go wrong with this recipe! I think next time I will even quadruple this recipe so we can have leftovers!

0 users found this review helpful
Reviewed On: Jan. 14, 2009
Breaded Chicken Fingers
This was a really good recipe! I was going to bake these in the oven but my oldest asked me to fry these instead. So I did but saved some to make the next day for lunch & then I would bake them so I could see which way was better. Well, to me frying was soo much better. Maybe I should have double dipped them in the batter but I just dipped in the batter & then the flour mixture & when I took them out of the oven, they were still covered in flour. It was gross. Marinating really long didn't make a difference either. But, overall, I will deffinatly be making these again. Very yummy!

1 user found this review helpful
Reviewed On: Jan. 3, 2009
 
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