This was decadent with a capital "D"! Other reviewers had suggested it would serve 12, so we cut it into small slices, but my sister-in-law accurately said it would probably better serve 16! The taste was wonderful, but I can only give it 4 stars because it was just too sweet to be included in a regular rotation of our recipes (even for special events). Everyone that knows me understands what a chocoholic/ dessert fiend I am, and even I couldn't finish my piece. That's saying a lot!

Reviewed On: Dec. 20, 2008

The bread was a hit at a pasta dinner we attended. The rosemary is very strong, but everyone thought it tasted great! I used the quick bread setting on my machine and it was ready in less than an hour!

Reviewed On: Dec. 20, 2008

This was my first time making pumpkin seeds, so was a little nervous. Even with using the 7-minute intervals previously suggested, some of the seeds still tasted a little burned after only cooking for about 30 min. Will either reduce baking time or temp next time, but the overall flavor of the seeds was very tasty.

Reviewed On: Nov. 16, 2008