I was asked by a co-worker to bake some caramel brownies for his birthday. Having never made them, I chose this recipe based on all of the rave reviews. All of my co-workers agree that "this was the best thing you ever baked!" That is quite a comment considering all of the baking I do! Can't wait to make them again! They were so rich and yummy! I loved that the caramel stayed gooey on the inside of the brownie. Yum!

Reviewed On: Jun. 2, 2009

This turned out perfectly. It's always a hit with my husband's family and I was asked to bring it to a family picnic. This was the first time I ever made this dish. I follwed the recipe to a 'T' and had no problems whatsoever! I pulsed the pretzels in the food processor to speed up the process.

Reviewed On: Jun. 2, 2009

This recipe was fantastic! I chose it because of a pregnant friend who was coming over for dinner. Made it according to directions, but added another teaspoon of vanilla. I have never made homemade ice cream with out eggs, and was a little nervous about the texture. It was awesome. I will use this one from here on out. Thanks for a great and simple recipe!

Reviewed On: Jul. 5, 2007