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Homemade Tomato Sauce I
I really appreciate this recipe. I definitely seasoned to taste (more salt and pepper, a tiny bit of sugar, more herbs). It cooked down beautifully. I did a small dice on my veggies, but still decided to do a quick whip with my stick blender at the end. Mine was pretty red too.
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Reviewed On:
Oct. 8, 2009
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