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Double Tomato Bruschetta

Reviewed: Jun. 13, 2009

Really good. I took it to a family function and everyone really liked it.

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Cilantro Serrano Cream Sauce

Reviewed: Jun. 13, 2009

I followed everything except used two peppers...Next time I will use one. Tastes a lot like the mexican caesar dressing at El Torito...all you need is some toasted Pepitos!

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Tuscan Soup

Reviewed: May 10, 2009

Excellent soup, full of flavor. I added crushed red pepper flakes and used the italian sausage and my men, who like their heat, loved it!

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Loved this recipe!I was looking for something different to serve as an appetizer and this did it! My family raved about it and requested it for the superbowl party. Even my 9 year old grandson couldn't get enough!! I too, used some panko crumbs with the parmesan so that it would brown well.

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Black Bean and Salsa Soup

Reviewed: Apr. 3, 2008

This soup sounded interesting, but I don't like black beans so I substituted Ranch beans. Yum! Good choice! I also added a sprinkle of cheddar cheese and served with cornbread. Really good!

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Bourbon-Mango Pulled Pork

Reviewed: Apr. 3, 2008

Really good. I used cracked pepper and it gave it a kick. Definitely one I will make again-Great for a superbowl party!

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Banana Crumb Muffins

Reviewed: Oct. 30, 2006

Good recipe. I served them warm and topped them with sliced strawberries. The berries even made them better.

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Avocado Feta Salsa

Reviewed: Oct. 15, 2006

I really liked this recipe. I didn't have any oregano and I also added more tomatoes and it was quite tasty. I served it as a salsa with Pita chips, and have also tried in as a filling for an omelet. Quite tasty!

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Champagne Shrimp and Pasta

Reviewed: Oct. 9, 2006

I made this for some great friends that were visiting for the weekend. What a hit! I varied the recipe just a bit. I used 1 container of baby bella mushrooms; instead of the tomatoes, I used a can of Italian chopped tomatoes (drained). 2 cups of good champagne8 oz of heavy cream. Great flavor and I served it with a Caprese Salad and a crusty Garlic, Rosemary bread with olive oil and Balsamic vinegar to dip. My friends begged for the recipe and with four of us, there wasn't a drop left! They were using the bread to sop up any remaining sauce in the pasta bowl!

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