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Becky
 
Living In: Loxahatchee, Florida, USA
Member Since: Oct. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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PB Choc Fudge
Gnache Cupcakes
Recipe Reviews 15 reviews
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My Grandma's Peanut Butter Fudge
Make sure there is little oil in the pb, also make sure to fully boil the milk and sugar 230 degrees. I added 1/2 cup of melted choc chips after I added fudge to pan and swirlled it for chocolate peanut butter fudge. I also used a long pan with sides lined with parchment and used small cookie cutters to make fall shapes. Enjoy.

3 users found this review helpful
Reviewed On: Sep. 26, 2009
Pumpkin Fudge
Super sweet, Next time I will use less sugar/evaporated milk.

0 users found this review helpful
Reviewed On: Sep. 24, 2009
Egg Drop Soup II
I used a small amount of seasame seed oil, but it did not help. The soup tasted bland and not authentic. Im sorry Patsy!

0 users found this review helpful
Reviewed On: Sep. 24, 2009
 
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