This was delicious. I did change a couple of things. I roasted the zucchini spread with olive oil and garlic in the oven first (the grill would also be great). In the sauce, I replaced the water with white wine and added a little cornstarch to thicken. Overall, great flavor but I'm not sure it would have been as flavorful without the wine.

Reviewed On: Jul. 31, 2007

Delicious! I used a little more beef (about 1.25 lbs) and kept everything the same. I used ranch dressing with it and the flavor was great!

Reviewed On: May 9, 2007

Easy ans delicious. Great side dish with the Mexican Turkey Burgers on this site!

Reviewed On: Oct. 9, 2006