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Chili Bean Nacho Skillet
This recipe was a good base, but I felt it needed much more flavor. I added some salsa in the place of one can of tomato sauce, some garlic salt (next time I'll add some chopped garlic to the beef and onions), salt and pepper, and then a little more salsa. Next time I'll use taco sauce instead of the tomato sauce I think. . . Everyone seemed pleased with the end result.
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Reviewed On:
Feb. 6, 2008
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