I admit I had never heard of Jagic...until I hit this site looking for something new to try. I really loved it. I'm giving it 5 stars because I really enjoyed the flavor combos-exactly my taste. A keeper for me, thanks for sharing!

Reviewed On: Mar. 21, 2009

I am not a meat eater, but I made this for my boyfriend about a week ago. His exact words were "That's the best piece of pork I've ever had". I baked it covered for three hours at a lower temp and then uncovered for an hour at 375. Just perfect! And the smell alone made me rethink my vegetarian ways.

Reviewed On: Feb. 16, 2007