This soup didn't seem to have enough flavor. I ended up adding 2 cloves of garlic to this recipe, and about 1 tsp additional curry powder (2 tsp total). The texture was thick enough that I didn't add the flour mixture to the soup. I'd say this recipe was just OK. I'm not sure if I'll make this again.

Reviewed On: Jan. 3, 2008

This stuffing is wonderful! I used reduced fat pork sausage (couldn't find turkey sausage). I also added about a cup of chicken broth, since I cooked it outside the turkey. Also, I kept checking it while it cooked (approx 1/2 hour), and added more broth as needed. Growing up, we always used the dried stuffing cubes. Well, my family loved this! The texture was perfect. I will definitely make this one again. So easy!

Reviewed On: Nov. 24, 2007

We liked this recipe. The lemon pepper and red pepper hummus gave the mushrooms a mild spice. It was a little messy to eat, but it tasted good. I'll make this again.

Reviewed On: Nov. 2, 2007