I love cooking adventures, that's what we call them at my house. Trying new recipes, testing them out on my husband and then sharing them with others. There always something new cooking 5 out of 7 days a week. I cook Gluten free. I can convert almost any recipe to my dietary needs. We're chicken and fish lovers at our house. I love to cook a hearty breakfast too! Baked beans and homemade bread. Steak Gina-aki everybody wants this recipe and I've traded it for favors of many types, including my wedding planner, and some light carpentry work At an early age, I managed to get Little bits of Egg shells in my cake mix, very crunchy, doesn't add much and my sisters never let me forget it.