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Phyllo Tarts with Ricotta and Raspberries
Try using pre-made mini phyllo shells (made by Athens Foods - in the frozen food section). I didn't find it necessary to drain the ricotta. Ground cloves might give it an extra kick.
Got lots of raves when I took this to a party.
9 users found this review helpful
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Reviewed On:
Sep. 14, 2001
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