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CARTWHEEL
 
Home Town:
Living In: Austin, Texas, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography
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Recipe Reviews 1 review
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Phyllo Tarts with Ricotta and Raspberries
Try using pre-made mini phyllo shells (made by Athens Foods - in the frozen food section). I didn't find it necessary to drain the ricotta. Ground cloves might give it an extra kick. Got lots of raves when I took this to a party.

15 users found this review helpful
Reviewed On: Sep. 14, 2001
 
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