I altered the recipe as follows: used Extra Sharp Cheddar, appox. 1 lb chopped fresh roasted Hatch green chilies, and a pinch of salt and chili lime seasoning in the eggs. Awesome!

Reviewed On: Aug. 16, 2009

These are great! I used whole wheat bread crumbs mixed in, and coated them with panko crumbs. Doubled the Old Bay. I took the advice of another reviewer to bake them at 400 for 12 min. I buttered a foil lined pan and baked them a bit longer. Crispy, not greasy! I didn't strain the zucchini and had no problem. Great with heirloom tomatoes!!!

Reviewed On: Aug. 3, 2009

Made with Asti Spumante and strawberry lime jello. YUM! The jello came straight out of the freezer and sank- next time I'll try letting it warm up. With the champagne, it's not really a shot, but you have to slurp the jello up a the end unless you shoot it. A lot of guests didn't eat the jello and said it was squishy. But, this was at a bridal shower, and not a very wild crowd. Will definitely make again.

Reviewed On: May 4, 2009