Too easy! So simple and very good. I did not have a can of onion soup so I substituted a can of beef broth and minced 1/4 of an onion. I also seasoned with a sprinkle of garlic powder, seasoned salt, and black pepper. After making the dish, I then thought instead of adding the dry seasonings, one could dash the recipe with a little worcestershire. Whatever way you choose to make this recipe, keep in mind that it's very good on it's own so it does not need more than a sprinkle of seasonings. We will definitely make this again!!

Reviewed On: Jan. 24, 2007

Pretty good. Instead of all that chicken, I decided to half the amount and used about 3/4 pound of smoked sausage. I also used medium salsa and it still did not have enough kick for someone like me who enjoys spicy foods. If you follow the recipe as is, I would sugget that you either mince the onions, or cut them FINELY, unless you want to go ahead and cook it before adding. I was left with chunks of onion bits, which is fine for me, but I'm sure those with kids may not.

Reviewed On: Oct. 2, 2006