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shelbi
 
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Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
wife and mom, love to bake and cook.
My favorite things to cook
i love vegetarian dishes, and love to try new things. I enjoy ethnic foods and love cooking or baking almost everything and anything.
Recipe Reviews 15 reviews
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Chicken with Chipotle
This was very good! easy to make and delicious. I did not change a thing - made it exactly as recipe indicates. The only thing I would do different next time is add more chipotle's. I have a house full of gringo's and I need a little more kick. ~!

3 users found this review helpful
Reviewed On: Dec. 24, 2010
Salsa Chicken Burrito Filling
I made this last night with left over roasted chicken - which I shredded and simmered in the sauce. I did not have tomato sauce on hand, so I used tomato and red pepper soup (Trader Joes brand) instead. it was most excellent. The entire family raved about this 'chicken! We made wet burritos with the sauce, and served it with chipotle salsa and sour cream. definitely my new 'go to' chicken burrito filling :)

0 users found this review helpful
Reviewed On: Dec. 24, 2010
Clone of a Cinnabon
These are excellent. very 'doughy' if that is what you like, which we do...I used my Kitchen Aid mixer to knead the dough, it was so easy. My family loved these rolls. I honestly do not think they are 'like' Cinnabon to a "T", but they are delicious in their own right. The frosting IMO was not what I expected, but it could have been my own mistake, don't get me wrong, it was still yummy, I just felt it was missing something I cannot put my finger on. Over all, a really good cinnamon roll. Oh yeah, I left it in my oven over night to rise, and I got a great sized cinnamon roll for baking. I was planning on turning them over after baking (as other reviewers advised), so as to utilize the butter/sugar drippings to their best, but my husband beat me to getting these puppies out of the oven, and the kids cut into them right then and there. There was NO complaining from them about the gooey goodness ending up at the bottom of the pan...I don't think they even noticed. These are at their prime straight from the oven....but the next day they still were gloriously gooey and tender, not dry like I expected.

3 users found this review helpful
Reviewed On: Oct. 7, 2010
 
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Cooking Level: Expert
About me: I belong to a food co-op, so buy most things in… MORE
 
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