Loved this, it was the first time I have made it. I always loved having this living at home, now I can enjoy making it for my family. I used chicken stock instead of water, and I forgot to add poultry seasoning (like others suggested), but I think it would add more flavor. I also made my crust from this site (basic flaky crust)... it was sooo good. Definately do the suggestions when making this, to give it the perfect taste.

Reviewed On: May 9, 2007

I love banana muffins, and the idea of having a crumb topping sounded great! When I made these the smell was wonderful, and when I took my first bite... wasn't mouth watering like I was expecting. Infact, I found them to be nothing special, and was dissappointed. The crumb topping was great,and even left a pleasant taste afterwards, but I suggest using a different banana muffin recipe if you're looking for the mouth watering effect.

Reviewed On: May 9, 2007

I thought this recipe was kind of bad. The leftovers went uneaten. The recipe I had used before this is way better, I just thought I would try to follow a recipe for it and didn't turn out to my liking. But it seems like lots of people like it, maybe they know something I don't.

Reviewed On: Dec. 5, 2006