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Donna
 
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Member Since: Nov. 2000
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Recipe Reviews 12 reviews
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Italian Style Flounder
Mine cam out mushy as well.

1 user found this review helpful
Reviewed On: Feb. 27, 2010
Oh So Tender Brisket
Wow, this was awesome! I left out the liquid smoke since I didn't have any on hand. Cooked it in a swallow roasting pan, covered it with tin foil. I didn't have to add any fluids at all, the moisture off the tin foli just fell back in the pan with the meat. Even PICKY son said it was good! Did I say WOW?!

4 users found this review helpful
Reviewed On: Sep. 13, 2009
Portobello Mushroom Burgers
This was great despite the fact that I broke the mushroom trying to remove the stem. I also cooked it indoors, on top of the stove. That worked fine. I topped mine with Bleu Cheese and grilled onion as other suggested. I think any cheese would work, go for what you like.

6 users found this review helpful
Reviewed On: Feb. 22, 2007
 
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