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Italian Sausage Soup
What a versatile recipe ! I used HOT sausage and added 1 tlb Italian seasoning as previously recommended and then everything I had in the kitchen. Extra zucchini (cause we had a ton), left over rice, a couple of stalks of celery and doubled the broth. It smelled fantastic and was extremely flavorful. Loved it!!
3 users found this review helpful
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Reviewed On:
Aug. 19, 2008
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