Cut the butter by half makes keeps this delicious but way less greasy and loose. Served this twice at coffee hour for our church - and sold several at the church's holiday sale!

Reviewed On: Mar. 18, 2007

Even the kids loved this! (Though I didn't mention the pumpkin...) Curiously easy and delicious chili - now adopted by me for regular menu planning. It went far and was VERY satisfying!

Reviewed On: Mar. 18, 2007

Wow - better than I thought! Subbed 1/2 non-fat sour cream as I didn't have cream on hand. Next time will use more Old Bay seasoning (and a dash more hot sauce). But, for a first time try, I liked this very much! Used frozen, cooked shrimp (thanks to an amazing sale at the grocer) - and they worked very nicely.

Reviewed On: Mar. 18, 2007