MrsFisher0729 Recipe Reviewed - Community

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Cherry Pineapple Surprise

Reviewed: Jan. 3, 2010

I made this for a Thanksgiving potluck. The macadamias and coconut on top did burn. If I made this again I would add both ingredients to the top at the end of the cooking time.

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Ricotta Breakfast Pancakes

Reviewed: Jan. 2, 2010

These would have been really tasty, but my Bisquik was old. The texture of the inside of the pancake is creamy instead of airy like a regular pancake which was very interesting to me.

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Cha Cha's White Chicken Chili

Reviewed: Dec. 30, 2009

Good dish!

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I'd prefer not to give a star rating because I only dipped the graham crackers in chocolate. I used 1.5 pounds of vanilla almond bark, six ounces of milk chocolate chips and two ounces of semi-sweet chocolate chips. I dipped half a graham cracker and placed it out wax paper to cool. YUM! My mom couldn't stop eating them.

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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 23, 2009

This was very tasty and extremely tender. I used a combination of stone ground and regular Dijon mustard. I also used white wine vinegar. My family loved it!

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Beet Salad with Goat Cheese

Reviewed: Dec. 13, 2009

Tasty salad! I cheated and used beets from a can. I also didn't have OJ concentrate so I used pineapple and orange juice. I didn't know how I'd feel about the wet walnuts, but they were good@

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Roasted Garlic Bread

Reviewed: Nov. 23, 2009

Yummy! I added some raw minced garlic to the roasted garlic/butter mixture to up the garlic flavor.

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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 21, 2009

I made this a few years ago, but didn't rate it. Made two turkeys this year and it was great! The first time I was told to leave the turkey in too long and it dried out. This time I got the turkeys out just in time and it stayed moist and yummy!

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Bar-B-Que Sauce

Reviewed: Nov. 17, 2009

I made this in a pinch to subsitute in a recipe that called for BBQ sauce. Flavor was good.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 17, 2009

I wasn't overwhelmed by the flavor of this chicken, but it was tender after slow cooking.

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Coconut Pumpkin Nut Bread

Reviewed: Nov. 14, 2009

This has really good flavor and is very easy to make. I underbaked mine by accident.

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Orange Crunch Cake

Reviewed: Nov. 8, 2009

This was great! I loved the crunchy layer and appreciated that I could use this cake to empty out part of my pantry goods! I would like the icing to be a little stiffer so it doesn't run off the cake.

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Garlic Parmesan Orzo

Reviewed: Nov. 1, 2009

Yum! Easy and it makes a ton! Love the basic flavors and the creamy texture!

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Chicken Enchilada Soup I

Reviewed: Oct. 28, 2009

I subbed flour tortillas (just two) and used the full can of green enchilada sauce since it was just over a cup. I also used two cans of chicken, and fat free half-and-half. Next time I would use regular chicken breast. Overall very tasty! I also dumped in a can of Ro-tel for the tomatoes and jalapeno.

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Two Ingredient Pumpkin Cake

Reviewed: Oct. 17, 2009

Very, very easy. My pumpkin loving friend thought it was great! I think I would add a frosting/glaze next time for a little more moisture.

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French Toast I

Reviewed: Sep. 12, 2009

Husband made this tonight! Very tasty!

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Pickle Rolls

Reviewed: Sep. 12, 2009

Pretty good. Will dry the pickles off better next time. I do not cut them into pieces. I take them whole for lunch.

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Northwest Steakhouse Steak Marinade

Reviewed: Aug. 24, 2009

Really good on burgers! I substituted chicken base for the bouillion because I didn't know I was out of bouillion.

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Freezer Caramel Drizzle Pie

Reviewed: Aug. 12, 2009

This pie is yummy! It is very sweet, so a small piece goes a long way! I used fat free or sugar free for all ingredients except the cream cheese which was full fat. I put the pie mix in a springform pan and used Graham Cracker Crust I from this site.

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Graham Cracker Crust I

Reviewed: Aug. 8, 2009

Great crust! I may have over baked it or the consistency may have changed when the pie was frozen because the crust hardened. The taste was fantastic and it was so easy to crush the crumbs and mix with the sugar in a plastic bag.

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