Used an extra dark cocoa powder (just because I had it) and added the 1 Tablespoon sour cream to the chocolate dough (based on other reviews, I think 1 Tablespoon of milk would have worked too). Added 1 teaspoon of vanilla to the peanut butter. Made 32 balls of each of the doughs, then made one cookie at a time, flattening the chocolate dough in my palm then placing the peanut butter ball inside and covering it. Baked exactly as directed. We really liked them. My husband said "these are tasty and not too sweet". Will go in my regular cookie recipe book.

Reviewed On: Sep. 18, 2010

Definately not a dieters dream, but my very picky daughter just loved this. A great special occasion (say Christmas morning) treat. It was easy to make, refrigerated well overnight and pop in the oven to bake the next morning. I served it with baked (shirred) eggs and crisp bacon. I made the recipe exactly as written.

Reviewed On: Jan. 10, 2010

I have been looking for a while for a good flan recipe and this one fit the bill.

Reviewed On: Jan. 10, 2010