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Chicken and Spinach Alfredo Lasagna
I used Skim Milk mixed with the mushroom soup instead of cream and used frozen chopped spinach (thawed and drained) and it was just as fabulous - with way less fat! I've also added diced up asparagus to the mixture for a few more greens and some extra yummy taste... Oh and can't forget using Spinach lasagna noodles!
2 users found this review helpful
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Reviewed On:
Jun. 3, 2007
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