cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Slow-Cooked Country Ribs in Gravy

Reviewed: Dec. 26, 2008
Ok. Flavor was fine, but nothing great. I followed the instructions exactly - my ribs turned out just a tad too dry, which was odd given the wateriness of the sauce. i was hoping for more of a stick-to-the-ribs kind of sauce. I wouldn't discourage anyone from trying it, I won't necessarily use this recipe again - still looking for a "Great" rib slow-cooker recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple Butter Pork Loin

Reviewed: Sep. 2, 2008
Got rave reviews from my husband - who doesn't like pork too much. I don't like port that much either, and I loved it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Aileen's Punch

Reviewed: Sep. 2, 2008
This is one of my absolute FAVORITE punch recipes. Yes, it makes a lot, but it is SOOOOOO GOOOOOD!!!! My go-to punch recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cocoa Oatmeal Cookies

Reviewed: Sep. 2, 2008
I found these to only be so-so. I followed the recipe EXACTLY, found them a tad dry ... perhaps too much oatmeal? I thought the batter all the way up to adding the oatmeal (the chocolate base) was delightful, so I was dissapointed that they didn't taste great. I baked 2 trays, waited to people to eat them, had very mediocre responses to this recipe. I'll keep looking for a better oatmeal cookie recipe. Gave it 3 stars because the batter up until the oatmeal addition is really good.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 6, 2006
Easy, tasty. I've made multiple times for pot-roast loving husband. Tastes just as fine not browning first. At suggestion of another reviewer, I add about 1-2 Tb Montreal Steak Seasoning to give it a little extra punch. Also used 1.5 lb roast with same proportions - no problem. Great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?