I followed this recipe to the "T", well almost. I used cream of potato soup. To the soup I used chicken broth instead of water and I added sauted mushrooms and chopped celery. I sauted the mushrooms in garlic and onion powder and it came out pretty nice! I topped it with some chervil, (french parsley) and it was divine. My husband said it is a keeper.

Reviewed On: Oct. 27, 2008