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Karli
 
Home Town: Ontario, Oregon, USA
Living In: Tucson, Arizona, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Mexican, Italian
Hobbies: Gardening, Boating, Walking, Reading Books, Music
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Recipe Reviews 15 reviews
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Deviled Eggs
Great recipe, but I also agree with other comments that it's a little salty.

0 users found this review helpful
Reviewed On: Apr. 18, 2011
Pecan Pie V
This Pecan Pie is always a WIN/WIN for me. Everyone always loves it, and it is super easy to make. My personal preference is to roast the pecans in the oven at 400 degrees for about 15 minutes with a little vegetable oil, sugar, and salt to bring out more flavor and give the nuts more of a crispy texture rather than that raw, chewy bite.

4 users found this review helpful
Reviewed On: Jul. 3, 2010
Jamie's Cranberry Spinach Salad
I used candied pecans instead of almonds, and added thinly sliced red onions and Gorgonzola cheese. AWESOME salad!!!!

0 users found this review helpful
Reviewed On: Aug. 31, 2009
 
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